Basic recipe for beans

1. 1

   Regular soak: put beans into a large bowl with 2-3 inches of water.

2. 2

   Set aside for 8hrs or overnight.

3. 3

   Drain well

4. 4

   Quick soak: put beans into a large pot 2-3 inches of water.

5. 5

   Bring to a boil.

6. 6

   Cover, remove from the heat and rest for 1 hr.

7. 7

   After soaking the beans and draining them put the beans in a large pot and add water, bring to a boil.

8. 8

   Lower the heat, cover, and simmer, stirring occasionally, until bean are tender when mashed or pierced with a fork.

9. 9

   Most beans requires 90 mins to 2 hrs.

10. 10

    You may add salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.