Potato Gratin With Juniper

1. 1

   Put oven rack in middle position and preheat oven to 375F.

2. 2

   Finely grind juniper berries in grinder.

3. 3

   Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined.

4. 4

   Peel potatoes and cut into 1/8-inch-thick slices.

5. 5

   Fold potato slices into cream mixture and transfer to baking dish, spreading evenly.

6. 6

   Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.

7. 7

   Preheat broiler.

8. 8

   Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.