Shrimp And Vegetable Noodle Stir-Fry

1. 1

   Cook noodles in plenty of boiling water, as indicated on the package.

2. 2

   Drain and set aside.

3. 3

   Thaw shripm and drain, peel and devein. Heat a drizzle of olive oil in a wok and fry the shrimp. Remove shrimp from the wok without draining the juices.

4. 4

   Add a little more olive oil to the wok and saute broccoli, carrot, peas, and bell pepper.

5. 5

   Season with salt and soy sauce.

6. 6

   Note: Sauce will be salty, so no further seasoning with salt may be necessary.

7. 7

   If desired, use scissors to cut noodles to a smaller size.

8. 8

   Add noodles to wok with vegetables.

9. 9

   Add shrimp and mix everything.

10. 10

    If necessary, season with soy sauce.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.