Berber Tagine Omelette

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.

3. 3

   Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.

4. 4

   Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.

5. 5

   To serve, season well and drizzle with a little olive oil.

No additional tips available.