How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Southwestern Breakfast Casserole?

You need 14 ingredients. The key ingredients include: 2 large eggs, room temperature, 4 large egg whites, room temperature, 2/3 cup fat-free milk, 1-1/2 teaspoons chili powder, and more.

Is Pressure-Cooker Southwestern Breakfast Casserole suitable as breakfast?

Yes, Pressure-Cooker Southwestern Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Southwestern Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Southwestern Breakfast Casserole

Name: Pressure-Cooker Southwestern Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 4 large egg whites, room temperature; 2/3 cup fat-free milk; 1-1/2 teaspoons chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 3/4 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1/2 cup cubed fully cooked ham; 1/2 cup shredded extra-sharp cheddar cheese; 1/4 cup canned chopped green chiles; 3 slices whole wheat bread, lightly toasted and cubed; Pico de gallo, optional

Start your day right with this Pressure-Cooker Southwestern Breakfast Casserole recipe. Made with eggs, egg whites, milk and chili powder. Easy step-by-…

This Pressure-Cooker Southwestern Breakfast Casserole relies on simple, everyday ingredients such as large eggs, room temperature, fat-free milk, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Southwestern Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions