Savory French Toast – a delicious recipe with bread, pork sausage, eggs, milk, Parmesan cheese, chives. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2
In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese.
3
Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives.
4
Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
803
kcal
Calories
52
g
Fat
9
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 slices French bread (1 inch thick), 1 pound bulk pork sausage, 8 large eggs, 2 cups 2% milk, and more.
Yes, Savory French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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