Bennigans Monte Cristo Sandwich – a delicious recipe with whole wheat bread, turkey, ham, American cheese, swiss cheese, Batter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2
Place third slice.
3
in-between and secure the triple-decker sandwich in the corners with tooth picks.
4
Place egg in mixing bowl, add water and beat together.
5
Add salt, sugar, flour, and baking powder.
6
Beat batter until smooth.
7
Dip sandwich in batter and carefully cover all the sides and surface.
8
Carefully place in hot oil and fry until golden.
9
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
10
Let cool for a few minutes before removing the tooth picks.
11
Before serving slice into fourths and sprinkle.
12
with powder sugar.
13
Serve with Raspberry jam.
468
kcal
Calories
22
g
Fat
38
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9 slices whole wheat bread, 3 slices cooked turkey, 3 slices cooked ham, 3 slices American cheese, and more.
Yes, Bennigans Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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