Benihana Style Fried Rice

Name: Benihana Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cooked chicken; 8 ounces steamed rice; 2 eggs; 1 teaspoon onion, chopped; 2/3 teaspoon carrot, chopped; 2/3 teaspoon green onion, chopped; 1/2 teaspoon sesame seeds; 4 tablespoons butter; 1 teaspoon oil; 2 teaspoons soy sauce; 6 pinches pepper; 6 pinches salt (optional)

Eats Now Editorial Team · 463 kcal · Meat & Poultry

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Benihana Style Fried Rice – a delicious recipe with chicken, rice, eggs, onion, carrot, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces cooked chicken
8 ounces steamed rice
2 eggs
1 teaspoon onion, chopped
2/3 teaspoon carrot, chopped
2/3 teaspoon green onion, chopped
1/2 teaspoon sesame seeds
4 tablespoons butter
1 teaspoon oil
2 teaspoons soy sauce
6 pinches pepper
6 pinches salt (optional)

1
Scramble eggs and chop after cooking.
2
Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3
Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4
Add sesame seed and salt and pepper, stirring well.
5
Add butter and soy sauce into the mixture, stirring well until done.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces cooked chicken, 8 ounces steamed rice, 2 eggs, 1 teaspoon onion, chopped, and more.

Yes, Benihana Style Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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