Easy/Simple Chicken N Dumplins

1. 1

   Boil chicken on 8 cups water with turmeric, chicken seasoning, boullion, garlic and salt.

2. 2

   Boil for 1 hour.

3. 3

   Remove the chicken saving the stock in the pan.

4. 4

   LET THE CHICKEN COOL.

5. 5

   Remove the chicken from the bone, chop, and return to the stock.

6. 6

   Add vegetables.

7. 7

   Bring to boil.

8. 8

   Drop in dumplings (Individually) and stir.

9. 9

   Simmer for 30 minutes.

10. 10

    Let it sit to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.