Slow Cooker Lemongrass Pork Chops Recipe

Name: Slow Cooker Lemongrass Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium chicken or beef broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons Asian fish sauce; ¼ cup packed light brown sugar; 6 cloves garlic; 3 shallots, chopped; 2 stalks lemongrass, tender bulb part only, trimmed, tough outer layers discarded, and chopped; 1/2 teaspoon freshly ground black pepper; 4 bone-in center-cut pork chops, each about 1 inch thick; 2 green onions, finely chopped, for garnishing

Servings: persons

1
In a blender, blend together the broth, soy sauce, fish sauce, sugar, garlic, shallots, lemongrass, and pepper.
2
Put the chops intothe slow cooker, pour over the lemongrass mixture, cover, and cook on the low-heat setting for 6 hours.
3
The chops should be very tender.
4
Transfer the pork chops to a warm plate.
5
Using a large metal spoon, skim off and discard any fat from the surface of the cooking liquid.
6
Strain the liquid through a fine-mesh sieve into a saucepan.
7
Place it over medium heat and simmer until slightly thickened.
8
Serve the pork chops with the sauce, garnished with the green onions.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low-sodium chicken or beef broth, 3 tablespoons low-sodium soy sauce, 3 tablespoons Asian fish sauce, ¼ cup packed light brown sugar, and more.

Yes, Slow Cooker Lemongrass Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!