Slow Cooker Lemongrass Pork Chops Recipe Recipe

Name: Slow Cooker Lemongrass Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium chicken or beef broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons Asian fish sauce; ¼ cup packed light brown sugar; 6 cloves garlic; 3 shallots, chopped; 2 stalks lemongrass, tender bulb part only, trimmed, tough outer layers discarded, and chopped; 1/2 teaspoon freshly ground black pepper; 4 bone-in center-cut pork chops, each about 1 inch thick; 2 green onions, finely chopped, for garnishing

Servings: persons

1 cup low-sodium chicken or beef broth
3 tablespoons low-sodium soy sauce
3 tablespoons Asian fish sauce
¼ cup packed light brown sugar
6 cloves garlic
3 shallots, chopped
2 stalks lemongrass, tender bulb part only, trimmed, tough outer layers discarded, and chopped
1/2 teaspoon freshly ground black pepper
4 bone-in center-cut pork chops, each about 1 inch thick
2 green onions, finely chopped, for garnishing

1
In a blender, blend together the broth, soy sauce, fish sauce, sugar, garlic, shallots, lemongrass, and pepper.
2
Put the chops intothe slow cooker, pour over the lemongrass mixture, cover, and cook on the low-heat setting for 6 hours.
3
The chops should be very tender.
4
Transfer the pork chops to a warm plate.
5
Using a large metal spoon, skim off and discard any fat from the surface of the cooking liquid.
6
Strain the liquid through a fine-mesh sieve into a saucepan.
7
Place it over medium heat and simmer until slightly thickened.
8
Serve the pork chops with the sauce, garnished with the green onions.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low-sodium chicken or beef broth, 3 tablespoons low-sodium soy sauce, 3 tablespoons Asian fish sauce, ¼ cup packed light brown sugar, and more.

Yes, Slow Cooker Lemongrass Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lemongrass Pork Chops Recipe

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