Turkey Burgers With Tomato Corn Salsa Recipe

Name: Turkey Burgers With Tomato Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cherry tomatoes, finely chopped; ½ teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning; ½ cup cooked fresh corn or ½ cup thawed frozen corn kernels; 1 tablespoon fresh lime juice; 1 garlic clove, minced; 1 tablespoon chopped fresh cilantro leaves; 2 teaspoons olive oil; additional kosher salt & freshly ground black pepper; 2 tablespoons vegetable oil; 1 small onion, finely chopped; 12 small red bell pepper, finely chopped; 1 tablespoon creole seasoning (store-bought or homemade); 1 teaspoon kosher salt; 1 lb ground turkey; fresh ground black pepper

Servings: persons

12 cherry tomatoes, finely chopped
½ teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning
½ cup cooked fresh corn or ½ cup thawed frozen corn kernels
1 tablespoon fresh lime juice
1 garlic clove, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons olive oil
additional kosher salt & freshly ground black pepper
2 tablespoons vegetable oil
1 small onion, finely chopped
12 small red bell pepper, finely chopped
1 tablespoon creole seasoning (store-bought or homemade)
1 teaspoon kosher salt
1 lb ground turkey
fresh ground black pepper

1
To make the salsa:
2
Toss the tomatoes with the salt and drain in a colander for 15 minutes.
3
Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl.
4
Season with salt and pepper and toss well.
5
To make the burgers:
6
Preheat the oven to 400 degrees F.
7
Heat 1 tablespoon of the oil in a small skillet over medium heat.
8
Add the onion and red pepper and cook, until softened, about 5 minutes.
9
Cool to room temperature.
10
Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl.
11
Season with pepper.
12
Mix well and form into 4 large patties.
13
Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat.
14
Place the burgers in the skillet and cook until well browned, about 5 minutes per side.
15
Transfer to the oven and cook until firm to the touch, about 6 minutes.
16
Serve topped with the salsa.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 cherry tomatoes, finely chopped, ½ teaspoon kosher salt, plus additional kosher salt and freshly ground black pepper, for seasoning, ½ cup cooked fresh corn or ½ cup thawed frozen corn kernels, 1 tablespoon fresh lime juice, and more.

Yes, Turkey Burgers With Tomato Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers With Tomato Corn Salsa

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