Turkey Burgers With Tomato Corn Salsa

1. 1

   To make the salsa:

2. 2

   Toss the tomatoes with the salt and drain in a colander for 15 minutes.

3. 3

   Combine the tomatoes, corn, lime juice, garlic, cilantro, and olive oil in a large bowl.

4. 4

   Season with salt and pepper and toss well.

5. 5

   To make the burgers:

6. 6

   Preheat the oven to 400 degrees F.

7. 7

   Heat 1 tablespoon of the oil in a small skillet over medium heat.

8. 8

   Add the onion and red pepper and cook, until softened, about 5 minutes.

9. 9

   Cool to room temperature.

10. 10

    Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl.

11. 11

    Season with pepper.

12. 12

    Mix well and form into 4 large patties.

13. 13

    Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat.

14. 14

    Place the burgers in the skillet and cook until well browned, about 5 minutes per side.

15. 15

    Transfer to the oven and cook until firm to the touch, about 6 minutes.

16. 16

    Serve topped with the salsa.

* Per serving · 4 servings · Values may vary.