Ben Weaver Beef Burgundy Recipe

Name: Ben Weaver Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shortening; 3 lbs lean beef chuck, cubed; 3 tablespoons flour; 1 ½ teaspoons salt; ½ teaspoon pepper; ½ teaspoon dried thyme; 1 can condensed beef broth; 1 cup dry red wine; 12 lb fresh mushrooms, sliced or 1 (4 ounce) can mushrooms; 1 large onion, chopped

Servings: persons

¼ cup shortening
3 lbs lean beef chuck, cubed
3 tablespoons flour
1 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon dried thyme
1 can condensed beef broth
1 cup dry red wine
12 lb fresh mushrooms, sliced or 1 (4 ounce) can mushrooms
1 large onion, chopped

1
About 4 hours before dinner, heat the shortening in a large skillet until melted.
2
Brown meat.
3
Stir in flour, salt, pepper, and thyme, scraping the bottom of the skillet well.
4
Turn into a 2-quart casserole.
5
Pour the beef broth and wine over the meat.
6
Cover and bake in a 325 oven for 2 hours.
7
Add mushrooms and onions.
8
If the mixture seems dry, add more beef broth and wine in equal portions.
9
Continue to bake for 1 hour and 30 minutes, until the meat is tender.
10
Remove and skim the fat from the gravy, if necessary.
11
Serve over mashed potatoes.

1208

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup shortening, 3 lbs lean beef chuck, cubed, 3 tablespoons flour, 1 ½ teaspoons salt, and more.

Yes, Ben Weaver Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben Weaver Beef Burgundy

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