How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsha'S Beef Burgundy?

You need 9 ingredients. The key ingredients include: 4 lb. round steak (1-inch thick), 2 cans consomme, 2 bay leaves, 1 onion, sliced or 1/2 tsp. onion powder, and more.

Is Marsha'S Beef Burgundy suitable as soups & stews?

Yes, Marsha'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marsha'S Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsha'S Beef Burgundy Recipe

Name: Marsha'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round steak (1-inch thick); 2 cans consomme; 2 bay leaves; 1 onion, sliced or 1/2 tsp. onion powder; 6 or more small white onions; 1 1/2 c. dry red wine (Gallo); salt and pepper to taste; 1/4 c. parsley; 1 lb. fresh mushrooms

Marsha'S Beef Burgundy – a delicious recipe with consomme, bay leaves, onion, white onions, red wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. round steak (1-inch thick)
2 cans consomme
2 bay leaves
1 onion, sliced or 1/2 tsp. onion powder
6 or more small white onions
1 1/2 c. dry red wine (Gallo)
salt and pepper to taste
1/4 c. parsley
1 lb. fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Soups & Stews

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Marsha'S Beef Burgundy

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