Try this homemade Marsha'S Beef Burgundy recipe the whole family will love. Made with consomme, bay leaves, onion and white onions. Easy step-by-step in…
This Marsha'S Beef Burgundy relies on simple, everyday ingredients such as round steak (1-inch thick), consomme, bay leaves and or more small white onions. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026