Ben Steele's Mostly Traditional Native American Venison Stew Recipe Recipe

Name: Ben Steele's Mostly Traditional Native American Venison Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison cut into 1/2-inch-by-1-inch pcs; 4 med turnips cut into small pcs; 7 x potatoes peeled and cut into small pcs; 1 sm winter squash peeled, seeded and cut into pcs smaller than potatoes and turnips; 5 x onions peeled and minced; 1 whl bulb of smoked garlic; 2 Tbsp. buffalo jerky scraps made with salt and hand-grnd chili pwdr; 2 sm warm chili peppers; 1/2 tsp chili pwdr optional salt and pepper to taste; 2 Tbsp. bacon fat (2-3); 3 Tbsp. fresh sage; 3 Tbsp. ) fresh thyme; 3 Tbsp. fresh marjoram; 3 x bay leaves; 2 doz cornhusks soaked in water water to cover stew

Servings: persons

1 lb venison cut into 1/2-inch-by-1-inch pcs
4 med turnips cut into small pcs
7 x potatoes peeled and cut into small pcs
1 sm winter squash peeled, seeded and cut into pcs smaller than potatoes and turnips
5 x onions peeled and minced
1 whl bulb of smoked garlic
2 Tbsp. buffalo jerky scraps made with salt and hand-grnd chili pwdr
2 sm warm chili peppers
1/2 tsp chili pwdr optional salt and pepper to taste
2 Tbsp. bacon fat (2-3)
3 Tbsp. fresh sage
3 Tbsp. ) fresh thyme
3 Tbsp. fresh marjoram
3 x bay leaves
2 doz cornhusks soaked in water water to cover stew

1
Put meat, vegetables and garlic in clay pot with a top.
2
Add in jerky, peppers, chili pwdr and salt and pepper.
3
Stir in bacon fat.
4
Wash herbs well and place them, with stems on, on top of other ingredients.
5
Fill the cooker with water.
6
Put top on pot.
7
Dig a hole about 1 foot deep in your yard.
8
Line hole with rocks, warmed with the coals of a wood fire, and bury clay pot in the pit, taking care to cover all sides and top of cooker with wet cornhusks.
9
After 7 to 8 hrs, dig up the pot.
10
(If you do not have a cooking pit, cook the ingredients in a crockpot on high for 6 hrs, then overnight on low).
11
Open and enjoy.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb venison cut into 1/2-inch-by-1-inch pcs, 4 med turnips cut into small pcs, 7 x potatoes peeled and cut into small pcs, 1 sm winter squash peeled, seeded and cut into pcs smaller than potatoes and turnips, and more.

Yes, Ben Steele's Mostly Traditional Native American Venison Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben Steele's Mostly Traditional Native American Venison Stew Recipe

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