How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ben'S Totally Awesome Baked Haddock?

You need 10 ingredients. The key ingredients include: two 3/4 lb haddock fillet, 1 1/2 cups mayonnaise, 1/2 cup French's French fried onions (optional), 2 tablespoons of finely sliced green onions (optional), and more.

Is Ben'S Totally Awesome Baked Haddock suitable as general?

Yes, Ben'S Totally Awesome Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Ben'S Totally Awesome Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben'S Totally Awesome Baked Haddock Recipe

Name: Ben'S Totally Awesome Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 3/4 lb haddock fillet; 1 1/2 cups mayonnaise; 1/2 cup French's French fried onions (optional); 2 tablespoons of finely sliced green onions (optional); 1 tablespoon yellow mustard; 1 tablespoon brown mustard; 1 teaspoon garlic powder; 1/2 teaspoon parsley; 1/3 cup of finely grated romano cheese or 1/3 cup parmesan cheese; 2 tablespoons olive oil

Try this homemade Ben'S Totally Awesome Baked Haddock recipe the whole family will love. Made with haddock fillet, mayonnaise, onions and green onions. …

This Ben'S Totally Awesome Baked Haddock relies on simple, everyday ingredients such as two 3/4 lb haddock fillet, mayonnaise, yellow mustard and brown mustard. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ben'S Totally Awesome Baked Haddock

Tips for the best results

Variations & substitutions

My Personal Notes

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