How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ben'S Seafood Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (.25 ounce) package unflavored gelatin, 1 (10.75 ounce) can condensed cream of mushroom soup, 3/4 cup chopped celery, and more.

Is Ben'S Seafood Dip suitable as seafood?

Yes, Ben'S Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ben'S Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ben'S Seafood Dip Recipe

Name: Ben'S Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (.25 ounce) package unflavored gelatin; 1 (10.75 ounce) can condensed cream of mushroom soup; 3/4 cup chopped celery; 3/4 cup chopped green onions; 3/4 cup water chestnuts, drained; 1 1/2 cups cooked shrimp, peeled and deveined

Ben'S Seafood Dip – a delicious recipe with cream cheese, unflavored gelatin, condensed cream, celery, green onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
1 (.25 ounce) package unflavored gelatin
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup chopped celery
3/4 cup chopped green onions
3/4 cup water chestnuts, drained
1 1/2 cups cooked shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Ben'S Seafood Dip

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