Belt Sandwich Recipe

Name: Belt Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Whole Wheat Bread; 1/2 Tablespoons Dijon Mustard; 1-1/2 slice Bacon; 2 whole Eggs; 2 Tablespoons Skim Milk; 1/4 teaspoons Black Pepper; 1 ounce, weight Cheddar Cheese, Sliced; 1 whole Roma Tomato, Sliced; 1 cup Mixed Greens; 2 Tablespoons Cilantro Leaves

Servings: persons

2 slices Whole Wheat Bread
1/2 Tablespoons Dijon Mustard
1-1/2 slice Bacon
2 whole Eggs
2 Tablespoons Skim Milk
1/4 teaspoons Black Pepper
1 ounce, weight Cheddar Cheese, Sliced
1 whole Roma Tomato, Sliced
1 cup Mixed Greens
2 Tablespoons Cilantro Leaves

1
1. Toast bread. Spread mustard evenly on each piece. Set aside.
2
2. In a small skillet or pan, cook bacon until crisp. Let drain on paper towels.
3
3. Wipe out most of grease from skillet. Whisk together eggs, milk, and pepper. Pour into skillet and cook, keeping eggs formed to about the shape of your bread. When eggs are almost set, place cheese on top of eggs until it begins to melt. Remove from pan.
4
4. Build sandwich with bacon, tomatoes, greens and cilantro, eggs with cheese, and top slice of bread. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices Whole Wheat Bread, 1/2 Tablespoons Dijon Mustard, 1-1/2 slice Bacon, 2 whole Eggs, and more.

Yes, Belt Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belt Sandwich

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