Belle Ronan'S Fish Chowder

1. 1

   Simmer haddock in small amount of water until just before it flakes.

2. 2

   Chop onion fine; saute with finely sliced salt pork. Cube potatoes and boil.

3. 3

   Heat pint of milk separately, then add and heat together with evaporated milk.

4. 4

   Add a few cubes of butter to the milk.

5. 5

   Add onion and salt pork to fish, then add potatoes. Add milk, salt and pepper to taste.

6. 6

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.