Mixed Doria Recipe

Name: Mixed Doria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cooked rice; 40 g butter; olive oil, as required; 2 tablespoons minced parsley; 3 slices bacon; 100 g mushrooms; 4 deep- fried shrimp (frozen); 2 deep- fried white fish fillets (frozen); 4 deep- fried scallops (frozen); 40 g gruyere cheese; 600 ml white sauce (canned); 30 g minced onions; butter, as required

Servings: persons

400 g cooked rice
40 g butter
olive oil, as required
2 tablespoons minced parsley
3 slices bacon
100 g mushrooms
4 deep- fried shrimp (frozen)
2 deep- fried white fish fillets (frozen)
4 deep- fried scallops (frozen)
40 g gruyere cheese
600 ml white sauce (canned)
30 g minced onions
butter, as required

1
Cut the mushrooms into thin slices and the bacon into very thin slices.
2
Heat 30g butter and olive oil in a frying pan.
3
Add the mushrooms and bacon and fry together.
4
Add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
5
Add the minced parsley.
6
In a separate frying pan, melt butter to taste.
7
Fry the minced onions without burning them.
8
Add heated white sauce and mix thoroughly.
9
Fry the shrimp, whitefish and scallops separately, then cut into random sizes.
10
Grease a gratin dish with 10g butter.
11
Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it.
12
Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g cooked rice, 40 g butter, olive oil, as required, 2 tablespoons minced parsley, and more.

Yes, Mixed Doria falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Doria

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