How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Atlantic Seafood Chowder?

You need 12 ingredients. The key ingredients include: 3 ounces salt fat pork, chopped fine, 2 medium onions, diced, 3 medium potatoes, peeled and diced, 1 cup water, and more.

Is Atlantic Seafood Chowder suitable as seafood?

Yes, Atlantic Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Atlantic Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atlantic Seafood Chowder Recipe

Name: Atlantic Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces salt fat pork, chopped fine; 2 medium onions, diced; 3 medium potatoes, peeled and diced; 1 cup water; 1/2 lb shrimp, halved, quartered if large; 1/2 lb scallops, halved, quartered if large; 1/2 lb lobster meat, cut into bite-size pieces; 1/2 lb haddock fillet, cut into bite-size pieces; 2 cups whole milk or 2 cups light cream; 1 (370 ml) can evaporated milk; salt; pepper

Warm up with this hearty Atlantic Seafood Chowder recipe. Made with salt, onions, potatoes and water. Easy step-by-step instructions included.

This Atlantic Seafood Chowder relies on simple, everyday ingredients such as salt fat pork, chopped fine, medium onions, diced, water and (370 ml) can evaporated milk. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Atlantic Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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