Bella'S Whole Wheat Belgian Waffles

1. 1

   Combine flour, sugar, baking powder and salt in a bowl.

2. 2

   Add milk, eggs and oil to the dry ingredients and mix until combined.

3. 3

   Use approximately 1/3 cup of batter per waffle.

4. 4

   Bake on waffle iron as per manufacturers instructions.

5. 5

   Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!

* Per serving · 4 servings · Values may vary.

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