Sausage-Mushroom Breakfast Casserole

1. 1

   The night before baking, prepare the casserole and the next morning prepare the topping and bake.

2. 2

   Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.

3. 3

   Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.

4. 4

   Refrigerate overnight.

5. 5

   Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.

6. 6

   Bake 1 to 1-1/2 hours in 350 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.