Praline French Toast Casserole Recipe

Name: Praline French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; butter, for the baking dish; 1 loaf French bread (13 to 16 oz.); 8 large eggs; 2 cups half-and-half; 1 cup whole milk; 2 tablespoons sugar; 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; salt, a pinch; Praline Topping; 16 tablespoons butter, at room temperature (2 sticks); 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; Raspberry Syrup; 1 cup raspberry preserves, seedless; 2 tablespoons raspberry liqueur, such as Chambord

Servings: persons

French Toast
butter, for the baking dish
1 loaf French bread (13 to 16 oz.)
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
salt, a pinch
Praline Topping
16 tablespoons butter, at room temperature (2 sticks)
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Raspberry Syrup
1 cup raspberry preserves, seedless
2 tablespoons raspberry liqueur, such as Chambord

1
Grease a 13 x 9 inch baking dish generously with butter.
2
Cut the bread crosswise into twenty 1-inch thick slices.
3
Arrange the slices in two overlapping rows.
4
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
5
Beat with a whisk until the custard mixture is blended but not too foamy.
6
Pour the custard over the bread slices, making sure they all are covered evenly.
7
Spoon some of the custard in between the slices.
8
Cover with foil and refrigerate overnight.
9
The next day, preheat the oven to 350 degrees.
10
Meanwhile, prepare the praline topping: in a medium bowl, combine the butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg; blend well with a fork.
11
Spread the topping evenly over the bread slices.
12
Bake until puffed and lightly golden, about 45 minutes.
13
Meanwhile, make the raspberry syrup: in a small saucepan, heat the preserves, liqueur, and 3 tablespoons water over medium heat.
14
Stir until warm and thinned out to a syruplike consistency.
15
Serve the French toast casserole drizzled with the raspberry syrup.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: French Toast, butter, for the baking dish, 1 loaf French bread (13 to 16 oz.), 8 large eggs, and more.

Yes, Praline French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline French Toast Casserole

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