Springtime Quiche Recipe

Name: Springtime Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup butter, cut into dice; 2 tablespoons chopped fresh chives; 2 tablespoons cold water; Filling; 2 cups shredded cheddar cheese, about 8 oz; 1 cup cooked chicken, shredded; 6 slices bacon, crisply cooked and cut into 1-inch pieces; 1/4 lb fresh asparagus; 1 1/2 cups half-and-half or 1 1/2 cups whole milk; 4 eggs, slightly beaten; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup butter, cut into dice
2 tablespoons chopped fresh chives
2 tablespoons cold water
Filling
2 cups shredded cheddar cheese, about 8 oz
1 cup cooked chicken, shredded
6 slices bacon, crisply cooked and cut into 1-inch pieces
1/4 lb fresh asparagus
1 1/2 cups half-and-half or 1 1/2 cups whole milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper

1
For crust, EITHER combine flour and salt in bowl; cut in butter until crumbly. Stir in chives and water (mixture will be crumbly).
2
Shape dough into a ball; place on lightly floured surface and roll into a 12-inch circle, about 1/8 inch thick.
3
Fold into quarters and transfer to a 10-inch quiche pan. Unfold and ease crust into pan, pressing firmly against bottom and sides. Crimp or flute crust.
4
OR substitute a prepared pie crust, sprinkle chives over bottom of crust and press lightly into the dough.
5
Spread cheese over bottom of crust; top with chicken and scatter bacon over chicken. Place asparagus spears in a spoke pattern on top of the bacon.
6
Combine half and half (or milk), eggs, salt and pepper in a small bowl. Whisk to mix well.
7
Pour egg mixture over filling in the crust.
8
Bake in a preheated 400-degree F oven 40-45 minutes or until golden and set in the center.
9
Let stand 10 minutes before cutting.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1/4 teaspoon salt, 1/3 cup butter, cut into dice, and more.

Yes, Springtime Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springtime Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions