How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Delight?

You need 12 ingredients. The key ingredients include: 1 -2 bell pepper, diced, 12 medium onion, diced, 1 lb lean ground beef, 2 (6 ounce) cans tomato paste, and more.

Is Bell Pepper Delight suitable as meat & poultry?

Yes, Bell Pepper Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Delight Recipe

Name: Bell Pepper Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 bell pepper, diced; 12 medium onion, diced; 1 lb lean ground beef; 2 (6 ounce) cans tomato paste; 18 ounces ketchup; 8 tablespoons brown sugar; 2 tablespoons granulated sugar; 2 tablespoons vinegar; 2 tablespoons louisiana hot sauce (I use Crystal brand); 4 teaspoons ground mustard; 2 ounces water; 3 cups hot cooked white rice

Try this homemade Bell Pepper Delight recipe the whole family will love. Made with bell pepper, onion, lean ground beef and tomato paste. Easy step-by-s…

This Bell Pepper Delight relies on simple, everyday ingredients such as bell pepper, diced, medium onion, diced, lean ground beef and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bell Pepper Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions