Bell Pepper Delight Recipe

Name: Bell Pepper Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 bell pepper, diced; 12 medium onion, diced; 1 lb lean ground beef; 2 (6 ounce) cans tomato paste; 18 ounces ketchup; 8 tablespoons brown sugar; 2 tablespoons granulated sugar; 2 tablespoons vinegar; 2 tablespoons louisiana hot sauce (I use Crystal brand); 4 teaspoons ground mustard; 2 ounces water; 3 cups hot cooked white rice

Servings: persons

1 -2 bell pepper, diced
12 medium onion, diced
1 lb lean ground beef
2 (6 ounce) cans tomato paste
18 ounces ketchup
8 tablespoons brown sugar
2 tablespoons granulated sugar
2 tablespoons vinegar
2 tablespoons louisiana hot sauce (I use Crystal brand)
4 teaspoons ground mustard
2 ounces water
3 cups hot cooked white rice

1
In a medium saucepan, combine sauce ingredients.
2
Heat over medium heat until smooth, stirring as necessary.
3
Cover when not stirring to avoid splashes.
4
While sauce is heating, combine onion and bell pepper in a skillet, heating over medium heat to desired tenderness.
5
Also while sauce is heating, brown ground beef in another skillet.
6
Drain grease when meat is cooked through.
7
When everything is done, serve meat and vegetables with sauce over rice.

1177

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 bell pepper, diced, 12 medium onion, diced, 1 lb lean ground beef, 2 (6 ounce) cans tomato paste, and more.

Yes, Bell Pepper Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Delight

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