Potato and Bacon Kebabs

1. 1

   Boil pototoes in well salted water for 20 minutes or until just cooked.

2. 2

   Dunk instantly into ice cold water to stop the cooking process.

3. 3

   Heat oil and stir in nutmeg.

4. 4

   Drain potatoes and coat well with nutmeg oil.

5. 5

   Wrap each potato with a rasher of bacon and thread 5 potatoes onto a skewer ensuring the bacon joint is secure.

6. 6

   Barbecue kebabs approximately 10cm above heat source until bacon is crisp, then turn over and repeat until the bacon is crisp on all sides.

7. 7

   These are better served hot off the coals.

* Per serving · 4 servings · Values may vary.

No additional tips available.