How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Layered Beef and Taters?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can tomato sauce, 1 (11 ounce) can Mexican-style corn, drained, ¼ cup minced onion, and more.

Is Crock Pot Layered Beef and Taters suitable as meat & poultry?

Yes, Crock Pot Layered Beef and Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Layered Beef and Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Layered Beef and Taters Recipe

Name: Crock Pot Layered Beef and Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 (11 ounce) can Mexican-style corn, drained; ¼ cup minced onion; 1 teaspoon salt; 1 dash pepper; 1 ½ cups dried mashed potato flakes; 1 ½ cups sour cream; ⅓ cup water; 1 ½ cups grated cheddar cheese

Try this homemade Crock Pot Layered Beef and Taters recipe the whole family will love. Made with ground beef, tomato sauce, corn and onion. Easy step-by…

This Crock Pot Layered Beef and Taters relies on simple, everyday ingredients such as ground beef, (8 ounce) can tomato sauce, minced onion and salt. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Layered Beef and Taters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions