How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Layered Beef and Taters?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (8 ounce) can tomato sauce, 1 (11 ounce) can Mexican-style corn, drained, ¼ cup minced onion, and more.

Is Crock Pot Layered Beef and Taters suitable as meat & poultry?

Yes, Crock Pot Layered Beef and Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Layered Beef and Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Layered Beef and Taters Recipe

Name: Crock Pot Layered Beef and Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (8 ounce) can tomato sauce; 1 (11 ounce) can Mexican-style corn, drained; ¼ cup minced onion; 1 teaspoon salt; 1 dash pepper; 1 ½ cups dried mashed potato flakes; 1 ½ cups sour cream; ⅓ cup water; 1 ½ cups grated cheddar cheese

Crock Pot Layered Beef and Taters

Eats Now Editorial Team · 741 kcal · Meat & Poultry

Crock Pot Layered Beef and Taters – a delicious recipe with ground beef, tomato sauce, corn, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Layered Beef and Taters

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