How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Stock?

You need 8 ingredients. The key ingredients include: 8 pounds Chicken Pieces (carcasses, Wings, Whole Chickens, Etc), 6 whole Carrots, Washed And Cut Into Large Chunks, 4 whole Celery Stocks (leaves And All), Washed And Cut Into Large Chunks, 1 whole Medium Onion - Quartered, and more.

Is Homemade Chicken Stock suitable as meat & poultry?

Yes, Homemade Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stock Recipe

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds Chicken Pieces (carcasses, Wings, Whole Chickens, Etc); 6 whole Carrots, Washed And Cut Into Large Chunks; 4 whole Celery Stocks (leaves And All), Washed And Cut Into Large Chunks; 1 whole Medium Onion - Quartered; 10 sprigs Fresh Dill; 20 sprigs Fresh Thyme, Oregano, And/or Rosemary; 10 whole Peppercorns; 6 cloves Garlic

Homemade Chicken Stock – a delicious recipe with Chicken, Carrots, Celery, Onion, Dill, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pounds Chicken Pieces (carcasses, Wings, Whole Chickens, Etc)
6 whole Carrots, Washed And Cut Into Large Chunks
4 whole Celery Stocks (leaves And All), Washed And Cut Into Large Chunks
1 whole Medium Onion - Quartered
10 sprigs Fresh Dill
20 sprigs Fresh Thyme, Oregano, And/or Rosemary
10 whole Peppercorns
6 cloves Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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