Bell Pepper Couscous W/Tomato Harissa Broth Recipe

Name: Bell Pepper Couscous W/Tomato Harissa Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry couscous; 1 teaspoon olive oil; 1 red bell pepper, diced; 4 cups vegetable stock; 1 teaspoon sugar; ¼ cup raisins; 1 shallot; ¼ cup pine nuts; ¼ cup olive oil; ¼ teaspoon ground cumin; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon ground turmeric; ¼ cup cilantro leaf; salt, to taste; 5 large tomatoes; 1 teaspoon harissa (or hot sauce); salt, to taste; sugar, to taste

Servings: persons

2 cups dry couscous
1 teaspoon olive oil
1 red bell pepper, diced
4 cups vegetable stock
1 teaspoon sugar
¼ cup raisins
1 shallot
¼ cup pine nuts
¼ cup olive oil
¼ teaspoon ground cumin
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
¼ cup cilantro leaf
salt, to taste
5 large tomatoes
1 teaspoon harissa (or hot sauce)
salt, to taste
sugar, to taste

1
Dice red bell pepper aqnd saute in 1 tsp oliv oil over medium heat for 3 minutes.
2
In medium size pot, bring the stock, peppers and sugar to boil.
3
Add the couscous; remove from heat and cover the pot.
4
Leave covered until the couscous has absorbed all of the liquid, about 5 minutes; set aside.
5
Chop tomatoes.
6
Blend with salt and sugar to taste.
7
Add harissa and mix in the blender until liquid.
8
Pour into a small pot, bring to a simmer.
9
Place a coffee filter in a strainer and place over a container.
10
Once broth has simmered, pour contents into the lined strainer.
11
Yield a clear broth in the container, about 1 cup.
12
Heat a medium saute pan; add 1/4 cup olive oil.
13
Add shallot, pine nuts and raisins and saute.
14
Add couscous & spices, toss until fluffy (use a fork).
15
Season with salt to taste.
16
To serve, place couscous in a bowl and pour broth around.
17
Sprinkle with cilantro leaves.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups dry couscous, 1 teaspoon olive oil, 1 red bell pepper, diced, 4 cups vegetable stock, and more.

Yes, Bell Pepper Couscous W/Tomato Harissa Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Couscous W/Tomato Harissa Broth

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