Bell-Less, Whistle-Less, Damn Good French Toast

1. 1

   Slice challah into 3/4 to 1-inch thick slices.

2. 2

   Whisk together eggs and cream.

3. 3

   Heat a griddle or flat grill pan over medium high heat, and add 1 tbsp butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.

4. 4

   Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.

5. 5

   Serve with additional butter, if desired, and good quality maple syrup. The experience is enhanced with the addition of good quality smoked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.