Tomato-Broccoli Quiche Recipe

Name: Tomato-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust to fit 11 x 7-inch baking dish; 4 c. chopped fresh broccoli; 1 medium size chopped onion; 2 Tbsp. margarine; 2 Tbsp. water; 1 c. half and half; 2 eggs; 2 oz. Swiss cheese, shredded; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. nutmeg; 1 c. grated Parmesan cheese; 1/2 c. bread crumbs; 3 ripe tomatoes, thinly sliced

Servings: persons

pie crust to fit 11 x 7-inch baking dish
4 c. chopped fresh broccoli
1 medium size chopped onion
2 Tbsp. margarine
2 Tbsp. water
1 c. half and half
2 eggs
2 oz. Swiss cheese, shredded
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1 c. grated Parmesan cheese
1/2 c. bread crumbs
3 ripe tomatoes, thinly sliced

1
Line 11 x 7-inch baking dish with pie crust.
2
Cook broccoli and onion, covered, with butter and water about 5 minutes, just until tender.
3
Remove from heat.
4
Beat cream and eggs together; add Swiss cheese, salt, pepper, nutmeg and broccoli mixture.
5
Combine Parmesan cheese and bread crumbs.
6
Sprinkle 1/3 cup Parmesan cheese mixture on bottom of crust.
7
Dip tomato slices in mixture and arrange in layer on crust.
8
Pour in broccoli mixture.
9
Dip remaining tomato slices in Parmesan cheese mixture and arrange on top.
10
Bake at 375u00b0 for 1 hour.
11
Cool 20 minutes before cutting.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pie crust to fit 11 x 7-inch baking dish, 4 c. chopped fresh broccoli, 1 medium size chopped onion, 2 Tbsp. margarine, and more.

Yes, Tomato-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Broccoli Quiche

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