Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) flour tortillas; 8 oz. bulk pork sausage; 2 large baking potatoes, peeled and shredded; 1 medium size green pepper, chopped; 1/2 c. chopped onion; 8 large eggs, beaten; 2 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. (8 oz.) shredded Cheddar cheese; commercial taco sauce

Servings: persons

1
Wrap tortillas in aluminum foil; place on an ungreased baking sheet and bake at 350u00b0 for 12 to 15 minutes or until heated. Brown sausage in a skillet, stirring until it crumbles; drain and set aside.
2
Add potatoes, green pepper and onion to skillet; cook over medium heat, stirring occasionally, until tender.
3
Add eggs, butter, salt and pepper; cook, stirring occasionally, until eggs are firm, but still moist.
4
Remove from heat; stir in reserved sausage.
5
Work with 1 tortilla at a time, keeping remaining tortillas covered and warm.
6
Place about 3/4 cup egg mixture onto each tortilla.
7
Roll up tightly and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
8
Cover and bake at 375u00b0 for 10 minutes.
9
Sprinkle with cheese.
10
Cover and bake an additional 5 minutes or until cheese melts.
11
Serve with taco sauce.
12
8 servings.

1741

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (8-inch) flour tortillas, 8 oz. bulk pork sausage, 2 large baking potatoes, peeled and shredded, 1 medium size green pepper, chopped, and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions