Ham Quiche

1. 1

   Line a 9-inch pie plate with pastry.

2. 2

   Trim excess pastry around edges; fold edges under and flute.

3. 3

   Prick bottom and sides of pastry with a fork.

4. 4

   Bake at 400u00b0 for 3 minutes; remove from oven and gently prick with fork.

5. 5

   Bake an additional 5 minutes. You may use a premade pastry, following same cooking directions. Combine cheese and flour; sprinkle evenly into pastry shell.

6. 6

   Top with ham.

7. 7

   Set aside.

8. 8

   Combine eggs, half and half, dry mustard and salt, stirring well.

9. 9

   Pour mixture into pastry shell.

10. 10

    Bake at 325u00b0 for 55 to 60 minutes or until set.

11. 11

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.