Belizean Rice and Bean Recipe

Name: Belizean Rice and Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb rice (uncooked); 1 envelope coconut powder/ coconut cream works fine; 2 cup Red kidney bean (cooked); 2 tbsp vegetable oil; 2 1/2 lb fresh chicken/ pieces or just a specific part you like; 1 large yellow onion/white onions work fine too; 18 grams malher chicken consume; 12 grams onion powder; 12 grams garlic powder; 8 grams black pepper; 1 tsp soy sauce; 1 tsp honey; 2 piece red recado; 3 large potatoes; 2 stick blue bonnet butter; 3 slice chrispy cooked bacon; 125 ml half cream; 100 ml skim milk; 1 large yellow/white onion; 1 roasted habanero pepper; 2 tbsp lime juice; 2 medium over ripe plantines

Servings: persons

2 lb rice (uncooked)
1 envelope coconut powder/ coconut cream works fine
2 cup Red kidney bean (cooked)
2 tbsp vegetable oil
2 1/2 lb fresh chicken/ pieces or just a specific part you like
1 large yellow onion/white onions work fine too
18 grams malher chicken consume
12 grams onion powder
12 grams garlic powder
8 grams black pepper
1 tsp soy sauce
1 tsp honey
2 piece red recado
3 large potatoes
2 stick blue bonnet butter
3 slice chrispy cooked bacon
125 ml half cream
100 ml skim milk
1 large yellow/white onion
1 roasted habanero pepper
2 tbsp lime juice
2 medium over ripe plantines

1
Add red kidney beans to your rice, then you add your envelope of coconut powder, make sure your kidney beans have a little bit of stock.
2
Add the salt and black pepper.
3
then you put your fingers to the surface of your rice add water until the water has reached halfway to the palm of your hands, add your vegetable oil.. let cook for about 30 minutes when the water has dried up bring down the heat, don't forget to stir rice while cooking and after it has been dried..
4
cut and clean your chicken, wash it with a little bit of vinegar and water or you can also use lemon or lime.. you add the chicken consomme, the garlic powder onion powder then the dissolved Recardo in 1 cup of water, add the soy sauce, you cook your onion in very tiny pieces and add to your chicken , mix then let sit for 1 hour in your refrigerator.
5
you put a frying pan on the stove.. add half of a cup of vegetable oil you went till it is heated then you fry your chicken, after your chicken has been fried, you add the gravy sitting on your container to the fried chicken and the oil your cover and you let steam
6
wash, peel and cut your potatoes, let it boil in like 2 to 3 cups of water, add your salt and let boil until potatoes are soft.
7
drain your potatoes and add them in a container where you will mash them, add your half cream and butter your bacon , when your mash them all together.. last but not least your add your skimmed milk then you stir all together to all the ingredients have been blended equally
8
peel and dice your onions add boiling water over it so that it can cook, roast or habanero pepper.
9
add the roasted habanero pepper salt and lime juice in one bowl.
10
you can mash the habanero pepper into the salt and lime juice then your drain your onions and add them to your lime salt and habanero pepper mix and stir

2186

kcal

Calories

Fat

205

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb rice (uncooked), 1 envelope coconut powder/ coconut cream works fine, 2 cup Red kidney bean (cooked), 2 tbsp vegetable oil, and more.

Yes, Belizean Rice and Bean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belizean Rice and Bean

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions