Belgian Waffles

1. 1

   Take egg yolks and beat until very light.

2. 2

   Add vanilla and margarine.

3. 3

   Combine flour and salt.

4. 4

   Add with milk to mixture. Beat egg whites until stiff and fold into batter.

5. 5

   Cook over medium heat 1 to 1 1/2 cups of batter for 30 to 45 seconds on first side.

6. 6

   Turn and bake until steam stops or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.