Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

1. 1

   Cut a slice of bread in half.

2. 2

   Stand the half slice on its side with the crust at the bottom.

3. 3

   Slice into two, but not all the way, just nearly to the crust.

4. 4

   Note: Do not slice all the way down to bottom!

5. 5

   Leave a connection.

6. 6

   Cut the ham and cheese into halves.

7. 7

   Open the bread and spread with mayonnaise (as much as you want.)

8. 8

   Layer ham, cheese and ham, in that order, inside the bread, then close.

9. 9

   Spread plenty of margarine over the top of the sandwiches.

10. 10

    Cook in the frying pan over low heat.

11. 11

    Place the margarine-side down first.

12. 12

    While this is cooking, spread margarine on the other side.

13. 13

    When the bottom side turns a nice golden brown, flip it over.

14. 14

    When the other side also turns golden brown, it's ready to eat!

15. 15

    Sprinkle black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.