Banana, Buttermilk, Buckwheat Pancakes Recipe Recipe

Name: Banana, Buttermilk, Buckwheat Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. all-purpose flour; 2/3 c. whole-wheat flour; 2/3 c. buckwheat flour; 4 tsp baking pwdr; 1 tsp baking soda; 1/2 tsp salt; 2 Tbsp. sugar; 2 x Large eggs or possibly equivalent egg beaters; 4 Tbsp. extra virgin olive oil; 2 c. low-fat buttermilk; 2 x ripe bananas peeled and diced Brown sugar Banana slices

Servings: persons

2/3 c. all-purpose flour
2/3 c. whole-wheat flour
2/3 c. buckwheat flour
4 tsp baking pwdr
1 tsp baking soda
1/2 tsp salt
2 Tbsp. sugar
2 x Large eggs or possibly equivalent egg beaters
4 Tbsp. extra virgin olive oil
2 c. low-fat buttermilk
2 x ripe bananas peeled and diced Brown sugar Banana slices

1
Combine first 7 ingredients in a large bowl.
2
Beat Large eggs lightly with extra virgin olive oil.
3
Add in buttermilk then add in bananas to liquid.
4
Add in liquid ingredients to dry and mix till all flour is moistened.
5
Cook in non stick skillet with a little extra virgin olive oil over medium heat.
6
Serve 2 pancakes per person.
7
Garnish tops of pancakes with 3 or possibly 4 slices of banana and a little brown sugar.
8
This recipe yields 6 to 8 servings.
9
Gracious English country inn nestled on a scenic hillside overlooking the Shenandoah Valley!

1720

kcal

Calories

118

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. all-purpose flour, 2/3 c. whole-wheat flour, 2/3 c. buckwheat flour, 4 tsp baking pwdr, and more.

Yes, Banana, Buttermilk, Buckwheat Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Buttermilk, Buckwheat Pancakes Recipe

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