Matcha Soy Milk Steamed Buns

1. 1

   Combine the pancake mix and soy milk, then add honey.

2. 2

   Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).

3. 3

   Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.

4. 4

   Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each.

5. 5

   You don't need to create a marbled pattern, just alter the location that you put in the mixtures.

6. 6

   Steam for 10 - 15 minutes on high heat.

7. 7

   When a skewer is poked into the buns and comes out clean, they're done.

8. 8

   I steamed them for about 13 minutes.

9. 9

   Be careful not to steam them for too long.

10. 10

    Check on them once after 10 minutes.

11. 11

    Each bun looks different due to the marbleized pattern.

12. 12

    But each are unique.

* Per serving · 4 servings · Values may vary.

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