How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Waffle Dessert?

You need 9 ingredients. The key ingredients include: 2 1/4 cups 2% low fat milk cold, 2 tablespoons lemon juice, 1 teaspoon grated lemon peel, 1 package sugar 4 serving size Jell-O Vanilla Flavor, Free I, and more.

Is Belgian Waffle Dessert suitable as breakfast?

Yes, Belgian Waffle Dessert falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Waffle Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Waffle Dessert Recipe

Name: Belgian Waffle Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups 2% low fat milk cold; 2 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1 package sugar 4 serving size Jell-O Vanilla Flavor, Free I; 1 cup Cool Whip Lite Whipped Topping thawed; 1 pint strawberries quartered; 1/2 pint raspberries; 1/2 pint blueberries or blackberries; waffles 10 sm. frozen Belgian or reg., toasted

Belgian Waffle Dessert – a delicious recipe with milk, lemon juice, sugar, raspberries, blueberries, frozen Belgian. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/4 cups 2% low fat milk cold
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 package sugar 4 serving size Jell-O Vanilla Flavor, Free I
1 cup Cool Whip Lite Whipped Topping thawed
1 pint strawberries quartered
1/2 pint raspberries
1/2 pint blueberries or blackberries
waffles 10 sm. frozen Belgian or reg., toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Breakfast

Eats Now Editorial Team

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Belgian Waffle Dessert

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