How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Pie?

You need 9 ingredients. The key ingredients include: 1 ounce compressed yeast or 1-1/2 package dry yeast, 1/4 cup lukewarm water, 1-1/2 teaspoons sugar, 3 eggs, and more.

Is Belgian Pie suitable as baking & desserts?

Yes, Belgian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Pie Recipe

Name: Belgian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce compressed yeast or 1-1/2 package dry yeast; 1/4 cup lukewarm water; 1-1/2 teaspoons sugar; 3 eggs; 2 tablespoons sugar; 1/2 to 3/4 teaspoon salt; 1/2 cup cream, scalded and cooled to lukewarm or unscalded evaporated milk; 1/2 cup soft butter, lard or vegetable shortening; 2-1/2 to 2-2/3 cup flour

Belgian Pie – a delicious recipe with yeast, water, sugar, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ounce compressed yeast or 1-1/2 package dry yeast
1/4 cup lukewarm water
1-1/2 teaspoons sugar
3 eggs
2 tablespoons sugar
1/2 to 3/4 teaspoon salt
1/2 cup cream, scalded and cooled to lukewarm or unscalded evaporated milk
1/2 cup soft butter, lard or vegetable shortening
2-1/2 to 2-2/3 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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