Cornbread Dressing With Andouille Sausage

1. 1

   Preheat oven to 375u00b0F. Prepare cornbread as directed on package. Cool completely on wire rack. Coarsely crumble cornbread and place in large bowl. Set aside.

2. 2

   Melt butter in large skillet or cast iron skillet on medium heat. Add sausage; cook and stir 3 minutes or until browned. Add onion, celery and bell pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

3. 3

   Stir sausage mixture into crumbled cornbread. Add stock; toss gently until well mixed. Spoon into 13x9-inch baking dish lightly sprayed with no stick cooking spray.

4. 4

   Bake 12 to 15 minutes or until heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.