Red-Cooked Pork Chops Recipe

Name: Red-Cooked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops 3/4-inch thick; 2 tablespoons brown sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon worcestershire sauce; 1 teaspoon sesame oil; 2 tablespoons onion minced; 2 tablespoons spice Chinese five-; 2 teaspoons fresh ginger root grated; 2 cloves garlic crushed

Servings: persons

4 New York (top loin) pork chops 3/4-inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 teaspoon sesame oil
2 tablespoons onion minced
2 tablespoons spice Chinese five-
2 teaspoons fresh ginger root grated
2 cloves garlic crushed

1
In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours.
2
Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill* chops over direct heat for 8-9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
*Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
4
Wine suggestion: Serve with a chilled beer or a chilled Viognier.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 New York (top loin) pork chops 3/4-inch thick, 2 tablespoons brown sugar, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Red-Cooked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Pork Chops

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