How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive With Salmon Dip Recipe?

You need 8 ingredients. The key ingredients include: 4 x Heads belgian endive, 1/2 c. Yogurt, 1/4 c. Chopped celery, 2 Tbsp. Chopped shallots, and more.

Is Belgian Endive With Salmon Dip Recipe suitable as seafood?

Yes, Belgian Endive With Salmon Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Belgian Endive With Salmon Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive With Salmon Dip Recipe Recipe

Name: Belgian Endive With Salmon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Heads belgian endive; 1/2 c. Yogurt; 1/4 c. Chopped celery; 2 Tbsp. Chopped shallots; 2 Tbsp. Chopped pimiento; 2 Tbsp. Chopped fresh dill; 1 tsp Grated lemon peel; 1/2 lb Cooked salmon chilled and Flaked Few drops warm pepper sauce

Belgian Endive With Salmon Dip Recipe – a delicious recipe with endive, Yogurt, celery, shallots, pimiento, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 x Heads belgian endive
1/2 c. Yogurt
1/4 c. Chopped celery
2 Tbsp. Chopped shallots
2 Tbsp. Chopped pimiento
2 Tbsp. Chopped fresh dill
1 tsp Grated lemon peel
1/2 lb Cooked salmon chilled and Flaked Few drops warm pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Belgian Endive With Salmon Dip Recipe

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