How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Wild Rice Salad?

You need 10 ingredients. The key ingredients include: 1 6-oz. pkg. wild rice (any flavor), 1 can (7-1/2 oz.) crab meat, drained and flaked, 1 Tbsp. lemon juice, 1/4 c. chopped green pepper, and more.

Is Crab & Wild Rice Salad suitable as seafood?

Yes, Crab & Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Wild Rice Salad Recipe

Name: Crab & Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-oz. pkg. wild rice (any flavor); 1 can (7-1/2 oz.) crab meat, drained and flaked; 1 Tbsp. lemon juice; 1/4 c. chopped green pepper; 1/4 c. pimiento, chopped; 1 Tbsp. parsley; 1/2 c. mayonnaise; 1 Tbsp. Russian dressing; 2 medium avocado; Lettuce

Fresh, crisp and full of flavor — this Crab & Wild Rice Salad is a must-try. Made with wild rice, crab meat, lemon juice and green pepper. Easy step-by-…

This Crab & Wild Rice Salad relies on simple, everyday ingredients such as pkg. wild rice (any flavor), lemon juice, chopped green pepper and pimiento, chopped. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab & Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions