Star-Kist Tuna Casserole Recipe

Name: Star-Kist Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced onions; 1/3 c. chopped green pepper; 1 (8 oz.) pkg. noodles; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of mushroom soup; 1/2 c. crushed potato chips; 14 1/2 oz. stewed tomatoes; 1 can Star-Kist tuna (white or chunk style); 1 small can peas; 1/4 tsp. thyme or other herb seasoning

Servings: persons

1/2 c. sliced onions
1/3 c. chopped green pepper
1 (8 oz.) pkg. noodles
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1/2 c. crushed potato chips
14 1/2 oz. stewed tomatoes
1 can Star-Kist tuna (white or chunk style)
1 small can peas
1/4 tsp. thyme or other herb seasoning

1
Saute onions and pepper in butter or margarine.
2
Cook noodles in boiling salted water for 10 minutes, or until tender; drain. Add salt and pepper to mushroom soup.
3
In greased 2-quart casserole, put half the noodles.
4
Cover with half the mushroom soup, half the onion mixture, half tomatoes and half can tuna, plus peas.
5
Repeat the layers.
6
Sprinkle with herb seasoning.
7
Top with potato chips.
8
Bake in a 400u00b0 oven for 20 to 25 minutes, or bake at 350u00b0 for 45 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sliced onions, 1/3 c. chopped green pepper, 1 (8 oz.) pkg. noodles, 1 tsp. salt, and more.

Yes, Star-Kist Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Star-Kist Tuna Casserole

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