How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive-And-Apple Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons minced shallots, 2 tablespoons white wine vinegar, 2 tablespoons red wine vinegar, 1/2 teaspoon salt, and more.

Is Belgian Endive-And-Apple Salad suitable as salads?

Yes, Belgian Endive-And-Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive-And-Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive-And-Apple Salad Recipe

Name: Belgian Endive-And-Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 2 tablespoons white wine vinegar; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon walnut oil or olive oil; 4 cups julienne-cut Golden Delicious apple (about 2 large); 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups); 2 tablespoons chopped fresh parsley

Belgian Endive-And-Apple Salad

Eats Now Editorial Team · 197 kcal · Salads

Belgian Endive-And-Apple Salad – a delicious recipe with shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Belgian Endive-And-Apple Salad

How did you like this recipe?

Frequently Asked Questions