Roasted Vegetable And Quinoa Salad With Pistachios

1. 1

   1.Heat oven to 425u00b0 F. On 2 rimmed baking sheets, toss the carrots and mushrooms with the oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes. Combine the vegetables in a large bowl and toss with the lemon juice and thyme.

2. 2

   2.Meanwhile, cook the quinoa according to the package directions. Divide the spinach among plates and top with the warm quinoa and vegetables. Sprinkle with the pistachios and drizzle with the oil.

* Per serving · 4 servings · Values may vary.

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