How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Horseradish And Capers ?

You need 9 ingredients. The key ingredients include: 1/4 small red onion, thinly sliced, 2 tablespoons creme fraiche, 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, and more.

Is Escarole Salad With Horseradish And Capers suitable as salads?

Yes, Escarole Salad With Horseradish And Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Horseradish And Capers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Horseradish And Capers Recipe

Name: Escarole Salad With Horseradish And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small red onion, thinly sliced; 2 tablespoons creme fraiche; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 6 cups torn escarole hearts (from about 2 heads); 2 tablespoons rinsed capers; Kosher salt, freshly ground pepper; 1/4 cup shaved peeled horseradish

Escarole Salad With Horseradish And Capers – a delicious recipe with red onion, cru00e8me frau00eeche, extra-virgin olive oil, lemon juice, red wine vinegar, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 small red onion, thinly sliced
2 tablespoons creme fraiche
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
6 cups torn escarole hearts (from about 2 heads)
2 tablespoons rinsed capers
Kosher salt, freshly ground pepper
1/4 cup shaved peeled horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Salads

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Escarole Salad With Horseradish And Capers

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