Beignets(New Orleans-Style Square Donuts) – a delicious recipe with hot roll, sugar, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture and vanilla to hot water.
2
When kneading is completed, proceed as follows: Coat a bowl with shortening or oil; roll ball of dough in bowl to coat with oil.
3
Cover with waxed paper and a towel.
4
Refrigerate for several hours or overnight.
5
Remove dough from refrigerator; punch down and cut in half.
6
On a lightly floured surface, roll each half to make a 9 x 12 -inch rectangle.
7
Cut each into 12 (3-inch) squares.
8
Cover with a towel and let rise for 30 minutes.
9
Deep fry beignets, two at a time.
10
Fry 1 1/2 minutes; turn and fry 1 1/2 minutes or until golden brown.
11
Sprinkle generously with confectioners' sugar.
149
kcal
Calories
38
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package hot roll mix (1-pound), 1/4 cup sugar, 1 teaspoon vanilla extract, 1 x powdered sugar sifted.
Yes, Beignets(New Orleans-Style Square Donuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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