Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Cake Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; 3 Large Eggs; 1-1/4 Brown Sugar; 2 teaspoons Vanilla Extract; 1/2 cups Unsalted Butter, melted; 3/4 cups Greek Yoghurt; FOR THE FROSTING:; 1 cup Unsalted Butter, Softened; 4 cups Icing/Powdered Sugar; 1/2 cups Cocoa Powder; 4 Tablespoons Milk; 1 teaspoon Vanilla Extract; Sprinkles, For Garnish (optional)

Servings: persons

FOR THE CAKE:
2 cups Cake Flour
1/2 cups Cocoa Powder
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
3 Large Eggs
1-1/4 Brown Sugar
2 teaspoons Vanilla Extract
1/2 cups Unsalted Butter, melted
3/4 cups Greek Yoghurt
FOR THE FROSTING:
1 cup Unsalted Butter, Softened
4 cups Icing/Powdered Sugar
1/2 cups Cocoa Powder
4 Tablespoons Milk
1 teaspoon Vanilla Extract
Sprinkles, For Garnish (optional)

1
For the cake:
2
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Grease a 13x9-inch pan, and set aside.
3
Whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Set aside.
4
Whisk eggs. Add sugar and whisk until combined. Add vanilla extract, butter, and yoghurt and whisk until combined. Gradually fold in dry ingredients.
5
Pour te batter into the prepared pan and spread out evenly. Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan on a wire rack.
6
For the frosting:
7
Using a handheld or stand mixer, beat butter and icing sugar until light and fluffy. Beat in cocoa powder, milk and vanilla until smooth, and spreadable. Add more milk if needed.
8
Spread the frosting evenly over the cooled cake (leaving about 1/2 to 1 cup for piping). Transfer the remaining frosting to a piping bag and pipe swirls on each slice of cake. Garnish with sprinkles.

1571

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Cake Flour, 1/2 cups Cocoa Powder, 1/2 teaspoons Baking Powder, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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